P.O. Box 267814, Chicago, IL 60626 U.S.A.
Tel: 1-773-465-7285 | Fax: 1-773-465-7387
E-Mail: abt@abtonline.com
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P.O. Box 267814, Chicago, IL 60626 U.S.A. Tel: 1-773-465-7285 | Fax: 1-773-465-7387 E-Mail: abt@abtonline.com |
      
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Name: |
Golden Alt Bier |
| Description: | A superior golden colored German style Alt beer, with a smooth all malt taste. |
| Batch Size: | 7 bbl. |
Properties: |
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| O.G. | 1.050 |
| F.G.: | 1.014 - 1.016 |
| % Alc.: | 3.7 by weight, 4.6 by volume |
| Color: | Golden |
| Fermentability: | ? |
| A.D.A.: | ? |
| Body: | Medium |
| B. U.: | 19-22 |
| Aroma: | light malt |
| Drinkability: | moderately high |
| Clarity: | Clear |
| Serving Temp.: | 44oF |
| Carbonation: | 2.6 CO2 Vol. 44oF @ 16 psi. = 34oF @ 10 psi. |
| Malt: |
Type |
Amount |
| Light malt extract | 360 lbs. | |
| Amber malt extract | 60 lbs. | |
| Munich pre-ground malt | 10 lbs. | |
| Malto Dextrine | 10 lbs. | |
| 440.0 lbs. | ||
| Salts: | Gypsum | 4.0 oz. |
| Sodium Cloride (No iodine) | 1.5 oz. | |
| Water: | ||
| Kettle Flocculent: | Siebel Colox - B* | |
| Boil Time: | 60 minutes, minimize oxidation of wort |
| Hops: |
time B4 end |
type |
amount |
ppm A.A.'s |
| 60 mins. | *North. Brewer, 8.5% | 0.5 lbs. | ||
| 45 | **North. Brewer, 8.5% | 1.5 oz. | 70.0 | |
| 30 | Hallertauer, 5.3 | 1.0 oz. | 21.0 | |
| 15 | Colox - B* | 1.0 oz. | (25.0) | |
| 0 | Tettnanger, 4.6 | 0.5 oz. | 9.4 | |
| 100.4 | ||||
| * Substitute Chinook | 0.3 lbs | |||
| ** Substitute Chinook | 1.0 lbs |
| Yeast: | Siebel Whitbread Ale |
| Finings: | Siebel finings 40 grams in 2 gallons of water at end of ferment. |
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