P.O. Box 267814, Chicago, IL 60626 U.S.A.
Tel: 1-773-465-7285 | Fax: 1-773-465-7387
E-Mail: abt@abtonline.com
|
P.O. Box 267814, Chicago, IL 60626 U.S.A. Tel: 1-773-465-7285 | Fax: 1-773-465-7387 E-Mail: abt@abtonline.com |
      
|
Name: |
Kolsch Bier (revised 8/8/88) |
| Description: | A light and lively refreshing beer with a crisp hop flavor. |
| Batch Size: | 7 bbl. |
Properties: |
|
| O.G. | 1.044 |
| F.G.: | 1.012 |
| % Alc.: | 3.2 by weight, 4.0 by volume |
| Color: | Yellow |
| Fermentability: | ? |
| A.D.A.: | ? |
| Body: | Med. light |
| B. U.: | 16-18 |
| Aroma: | Mild Hop |
| Drinkability: | High |
| Clarity: | Clear |
| Serving Temp.: | 42oF |
| Carbonation: | 2.8 CO2 Vol. 42oF @ 16 psi. = 34oF @ 12 psi. |
| Malt: |
Type |
Amount |
| *Light malt extract | 300 lbs. | |
| Corn Sugar | 60 lbs. | |
| **Caramel-20 pre-ground | 10 lbs. | |
| 370.0 lbs. | ||
| *Substitute 60 lbs. (1 pail) Telford Light | ||
| **Substitute 6.5 lbs. of 32oLov | ||
| Salts: | Gypsum | 4.0 oz. |
| Sodium Cloride (No iodine) | 1.0 oz. | |
| Water: | ||
| Kettle Flocculent: | Siebel Colox - B* | |
| Boil Time: | 60 minutes, minimize oxidation of wort |
| Hops: |
time B4 end |
type |
amount |
ppm A.A.'s |
| 60 mins. | Hallertauer, 5.3% | 0.5 lbs. | 10.9 | |
| 45 | *Hallertauer, 5.3 | 1.75 oz. | 38.17 | |
| 30 | Tettnanger, 4.6 | 1.5 oz. | 28.39 | |
| 15 | Colox - B* | 1.0 oz. | (25.0 ppm) | |
| 0 | Cascade, 5.9 | 0.5 oz. | 0.0 | |
| 77.46 | ||||
| *Substitute Hallertauer | 0.75 lbs | |||
| and Saaz | 1.5 lbs |
| Yeast: | Siebel Whitbread Dry Ale Yeast, 500 grams |
| Finings: | Siebel finings 40 grams in 2 gallons of water at end of ferment@ 50oF. |
|
|
|
Return to Home Page |
|
Send us e-mail
|
|
|