Applied Brewing Technologies, Inc.
P.O. Box 267814, Chicago, IL 60626 U.S.A.
Tel: 1-773-465-7285 | Fax: 1-773-465-7387
E-Mail: abt@abtonline.com

Name:

Light Ale
Description: Golden color, high drinkability, well balanced, light body. Tastes like light lager, clean mild flavor, super drinkability.
Batch Size: 7 bbl.

Properties:
Starting Gravity:1.044 - 45 (actual 1.043)
Final Gravity:1.008-09 (actual 1.007)
% Alcohol:3.7 by weight
% Fermentablility:78 - 80 ( 83-84%)
Brew Lenght, HL:10

Raw Materials:

Wt. % Kgs. Code
Pale Malt Extract Syrup 75 105 94307
Himalt Glucose 25 35 1939*
140 *Canadian Starch Co.
Starch Co. Gypsum:91 gms.(100 ppm to kettle)
Boil Time:60 minutes
Hops:
Min. B4 End Type Variety AA % gms ppm A.A. B.U.'s
65 Pellet Perle 6.1 45 3 0.7
45 " Perle 6.1 535 33 8
30 " Willamette 4.3 288 13 3
15 " Irish Moss -- 45 50 --
10 " Cascade 5.6 150  *   * 
49 12
* Minor contribution to bitterness for low A.A. types.
Kettle Yield: 9.6 - 9.7 hl
% Hop Utilization: 25
Yeast Nutrient: 50 ppm
Yeast: #13
Back-up Yeast: Whitebread Dry Yeast
Fermentation Temperature: 20oC - 22oC Max. @ 0 p.s.i.
Carbonating Rest Temperature: 13oC @ 10 p.s.i.
Conditioning Temperature: 0-2oC @ 10 p.s.i.
Body Adjustments: Increase - add 10 kgs. Malto Dextrine
Decrease - add 20 kgs. Dextrose/Glucose sugar and reduce Himalt Glucose by 25 kgs.

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