P.O. Box 267814, Chicago, IL 60626 U.S.A.
Tel: 1-773-465-7285 | Fax: 1-773-465-7387
E-Mail: abt@abtonline.com
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P.O. Box 267814, Chicago, IL 60626 U.S.A. Tel: 1-773-465-7285 | Fax: 1-773-465-7387 E-Mail: abt@abtonline.com |
      
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Name: |
Mild Ale |
| Description: | A real British style all malt ale with a rich amber color and distinctive hop aroma. Slightly less carbonated than American lager beers yet refreshing and flavorful. This ale is produced using the finest amber and caramel malts, fresh Cascade hops and a special ale yeast. |
| Batch Size: | 7 bbl. |
Properties: |
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| O.G. | 1.042 - 1.044 |
| F.G.: | 1.012 - 1.014 Actual batch 1&2 = 1.016 |
| % Alc.: | 3.0 by weight, 3.8 by volume |
| Color: | Lt. Amber |
| Fermentability: | ? |
| A.D.A.: | ? |
| Body: | Med. low |
| B. U.: | 18 |
| Aroma: | Dry Hop |
| Drinkability: | High |
| Clarity: | Clear |
| Serving Temp.: | 47oF |
| Carbonation: | ? |
| Malt: |
Type |
Amount |
| Briess Golden malt extract syrup | 300 lbs. | |
| Briess Amber malt extract syrup | 60 lbs. | |
| Briess pre-ground Caramel-20 | 10 lbs. | |
| 370.0 lbs. | ||
| Salts: | Gypsum | 5.5 oz. |
| Sodium Cloride (No iodine) | 1.0 oz. | |
| Water: | ||
| Kettle Flocculent: | Siebel Colox - B* | |
| Boil Time: | 45 minutes, minimize oxidation of wort |
| Hops: |
time B4 end |
type |
amount |
ppm A.A.'s |
| 50 mins. | Perle, 6.8 | 0.6 lbs. | 17.0 | |
| 40 | Cascade, 7 | 1.2 oz. | 35.0 | |
| 15 | Cascade | 1.5 oz. | 47.0 | |
| 15 | Colox - B* | 1.0 oz. | 25.0 | |
| to Combi Tank | Cascade | 1.0 lb. | 0.0 | |
| 99.0 |
| Yeast: | Siebel Dry Whitbread, 3/4 kilogram |
| Finings: | Siebel finings 50 grams in 2 gallons of water at end of ferment@ 50oF. |
| Chillproof: | (optional) Hysorb - 10, 2 ozs., 3 days B4 transfer to BB tank. |
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