4) 50%:$2.25/16 OZ. SERVING; 30%:$1.50/10 OZ. SERVING; 20%: $3.50/
20 OZ. SAMPLE PLATTER
5) $8.25 PER PERSON IN SALES
6) $5.00 PER PERSON/LUNCH; $8.00 PER PERSON/DINNER
7) "$39.60 IN SALES PER DAY OF CLOTHING, GLASSWARE, ETC."
13) "RAW MATERIALS, WATER, UTILITIES, CLEANING SUPPLIES"
14) "LIQUOR, WINE, MIXERS, BAR SUPPLIES"
15) "FOOD, CONDIMENTS, KITCHEN SUPPLIES"
16) 35% AVERAGE COST
22) 10 YEAR LEASE WITH RENEWAL OPTION
23) "GAS, WATER & ELECTRICITY EXCEPT FOR BREWERY"
24) "SALARY FOR FOUR MANAGERS, INCLUDING PRINCIPALS"
25) TAX PREPARATION AND FILINGS
26) "DRAM SHOP, PRODUCT LIABILITY, PROPERTY DAMAGE"
27) "PRINCIPAL AND INTEREST PAYMENT ON $250,000 BANK LOAN"
28) "STATE & FEDERAL BREWERS, LIQUOR, BUSINESS"
29) "NEWSPAPER, FLYERS, SPECIAL EVENTS"
30) GENERAL ADMINISTRATION AND OFFICE SUPPLIES
31) "MAINTENANCE, ETC."
32) "5 YEAR STRAIGHT LINE DEP. ON BREWERY EQUIP., REST & BAR FIXTURES"
33) 5 YEAR AMORTIZATION OF START-UP EXPENSES
39) "KITCHEN, WAIT, BAR & BREWERY STAFF, INCLUDING 7.5% PAYROLL TAX"
40) "1.3% OF TOTAL GROSS SALES TO VISA, MC, AMEX"
41) STATE & FEDERAL EXCISE TAX ON BEER PRODUCED
49) NET RETURN BEFORE TAXES