P.O. Box 267814, Chicago, IL 60626 U.S.A.
Tel: 1-773-465-7285 | Fax: 1-773-465-7387
E-Mail: abt@abtonline.com
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P.O. Box 267814, Chicago, IL 60626 U.S.A. Tel: 1-773-465-7285 | Fax: 1-773-465-7387 E-Mail: abt@abtonline.com |
      
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Name: |
Irish "Dublin Style" Porter |
| Description: | A dark colored 1800's style porter. The use of chocolate malt gives this rich ale its full flavor. (GABF Gold medal winner) |
| Batch Size: | 7 bbl. |
Properties: |
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| O.G. | 1.058 - 1.060 |
| F.G.: | 1.016 - 1.020 |
| % Alc.: | 4.2 by weight, 5.2 by volume |
| Color: | Red-Brown |
| Fermentability: | ? |
| A.D.A.: | ? |
| Body: | Medium |
| B. U.: | 27 |
| Aroma: | malty, roasted |
| Drinkability: | moderate |
| Clarity: | opaque |
| Serving Temp.: | 48oF |
| Carbonation: | Carbonated using 60/40; CO2/Nitrogen 34oF @ 10 psi., top pressured and dispensed with CO2. |
| Malt: |
Type |
Amount |
| Dark malt extract | 120 lbs. | |
| Light malt extract | 120 lbs. | |
| Amber malt extract | 180 lbs. | |
| Chocolate pre-ground malt | 10 lbs. | |
| Munich pre-ground malt | 5 lbs. | |
| Munich pre-ground malt | 5 lbs. | |
| *Caramel-60 pre-ground malt | 5 lbs. | |
| Malto-Dextrine | 5 lbs. | |
| Dextrose | 50 lbs. | |
| 495.0 lbs. | ||
| *Substitute Caramel-90 | 3.5 lbs. | |
| Salts: | Calcium Carbonate | 2.0 oz. |
| Sodium Cloride (No iodine) | 2.0 oz. | |
| Water: | ||
| Kettle Flocculent: | Irish Moss | |
| Boil Time: | 60 minutes |
| Hops: |
time B4 end |
type |
amount |
ppm A.A.'s |
| 60 mins. | *Nugget, 13.9% | 0.5 lbs. | ||
| 45 | *Nugget, 13.9 | 1.5 oz. | 70.0 | |
| 30 | Tettnang, 4.6 | 2.0 oz.? | 21.0 | |
| 15 | Irish Moss | 2.0 oz. | 50.0 | |
| 0 | Tettnanger, 4.6 | 1.5 oz.? | 0.0 | |
| *Substitute any high AA variety on a %AA basis |
| Yeast: | Siebel Dry Whitbread, 500 grams per 9 bbls. |
| Finings: | Siebel finings 40 grams in 2 gallons of water at end of ferment. |
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