P.O. Box 267814, Chicago, IL 60626 U.S.A. Tel: 1-773-465-7285 | Fax: 1-773-465-7387 E-Mail: abt@abtonline.com

Raw Material Costs

Post Mix/Fountain

Flavor/ Extract Price Creme Soda/$264.00 Cola/$82.00 Strawberry/$54.00 Lemon-Lime/$129.00 Orange/$130.00

Syrup Yield 2,605 lt. 809 lt. 536 lt. 1,257 lt. 1,287 lt.

No./19 liter tanks 137.6 42.7 28.3 66.4 68.0

No./335ml Servings 44,065 13,682 9,071 21,259 21,782

Cost Per Serving 0.03¢ 0.03¢ 0.03¢ 0.03¢ 0.03¢

Notes:

 

Sugar is priced at 0.44¢/kilo - Chicago Board of Trade spot price as of January 15, 2002.

Sugar cost per 335ml serving: 0.02¢, Extract cost per 335ml serving: 0.006¢

Total Flavoring Cost: 0.03¢ per 335ml serving

Finished drink yield is one part syrup to five parts water

 

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